CEO
Cheryl Henry
Employees
4,768
Industry
Food Service Contractors
in 1965 ruth fertel a louisiana native, tried a few careers before venturing into the restaurant industry. ruth wasn't making enough money to live decently and provide for her sons. she saw an ad, "steak house for sale." she thought she could run a steakhouse and called on chris matulich, the owner of the steakhouse. ruth used her house as collateral to borrow $22,000 from the bank.... $18,000 to buy the restaurant and $4,000 for operating capital. her determination and hard work were a formula for success. ruth's chris steak house is world famous for the steaks, and is a premiere fine dining restaurant.
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Open
21.49
Mkt cap
691M
Volume
1.5M
High
21.50
P/E Ratio
18.06
52-wk high
21.50
Low
21.49
Div yield
N/A
52-wk low
14.65
All corporate logos and prices are for illustrative purposes only and are not a recommendation, an offer to sell, or a solicitation of an offer to buy any security.