Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
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Burcon NutraScience Corporation is partnering with Puratos to develop new applications for canola protein in the bakery and patisserie sectors. This collaboration aims to create innovative, sustainable, and health-focused food products.
November 25, 2024 | 1:15 pm
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Burcon NutraScience is collaborating with Puratos to develop new canola protein applications, potentially enhancing its market position in plant-based proteins.
The partnership with Puratos, a major player in the bakery and patisserie sectors, could significantly enhance Burcon's market presence and product offerings in plant-based proteins, likely leading to positive investor sentiment.
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