From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
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Kimpton, part of IHG Hotels & Resorts, has released its 2025 Culinary + Cocktail Trend Forecast, highlighting emerging trends in global restaurant and bar menus. Key trends include salted egg yolks, chili crunch fusions, mushroom-infused teas, and freeze-dried fruit powder garnishes.
November 21, 2024 | 3:45 pm
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Kimpton, part of IHG Hotels & Resorts, has released its 2025 Culinary + Cocktail Trend Forecast, showcasing innovative trends in the culinary world. This could enhance IHG's brand image and attract more customers to its hotels.
The release of the trend forecast by Kimpton, a part of IHG, highlights innovative culinary trends that could enhance IHG's brand image and attract more customers to its hotels. This is likely to have a positive impact on IHG's stock in the short term.
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