Darling Ingredients Publishes Peer-Reviewed Collagen Peptides Study And Its Impact On Post-Meal Blood Glucose Spikes
Portfolio Pulse from Benzinga Newsdesk
Darling Ingredients has published a peer-reviewed study on collagen peptides, highlighting their impact on reducing post-meal blood glucose spikes. This research could enhance the company's product offerings and market position in the health and wellness sector.
October 21, 2024 | 8:14 pm
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Darling Ingredients' new study on collagen peptides shows potential benefits in managing post-meal blood glucose levels, which could enhance their product appeal and market position.
The publication of a peer-reviewed study by Darling Ingredients on collagen peptides and their impact on blood glucose levels is likely to enhance the company's product offerings. This could attract more consumers interested in health and wellness, potentially increasing sales and improving market position.
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