Study in The Lancet Links Increased Meat Consumption to Higher Risk of Type 2 Diabetes, Highlighting 15% Risk Increase From Processed Meat and 10% From Unprocessed Red Meat; Beyond Meat Offers ADA-Certified Plant-Based Alternatives- Beyond Meat
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A study published in The Lancet links increased meat consumption to a higher risk of Type 2 diabetes, with a 15% risk increase from processed meat and 10% from unprocessed red meat. Beyond Meat offers ADA-certified plant-based alternatives.
September 17, 2024 | 5:23 pm
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Beyond Meat is highlighted as offering ADA-certified plant-based alternatives in response to a study linking meat consumption to increased Type 2 diabetes risk.
The study's findings may increase consumer interest in plant-based alternatives, potentially boosting Beyond Meat's sales. The ADA certification adds credibility to their products.
CONFIDENCE 90
IMPORTANCE 70
RELEVANCE 80