AgriFORCE Receives Australian Patent For High Fiber, High Protein, Low Carbohydrate Flour; Patent Number 2018215090, Titled, "High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof"
Portfolio Pulse from Benzinga Newsdesk
AgriFORCE has been granted an Australian patent, number 2018215090, for a new type of flour that is high in fiber and protein but low in carbohydrates. This innovation also extends to sweetened liquids, sweeteners, and cereals, including methods for their production.
April 30, 2024 | 12:31 pm
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AgriFORCE's new Australian patent for a health-focused flour could position the company as a leader in the health-conscious food market, potentially boosting its market share and investor interest.
The granting of a patent for a unique flour composition positions AgriFORCE favorably in the health-conscious segment of the food industry. This innovation not only enhances the company's product portfolio but also potentially opens up new markets and consumer segments. Given the growing consumer demand for healthier food options, this patent could significantly impact AgriFORCE's market positioning and appeal to investors looking for growth opportunities in the health and wellness sector.
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