Tyson Foods, Inc. has inaugurated a new $355 million food production facility in Bowling Green, Kentucky, to expand its bacon production. The 400,000-square-foot plant will produce two million pounds of bacon weekly, including Jimmy Dean and Wright Brand products. This expansion aims to meet the growing demand for bacon, which accounts for over $1 billion in sales for Tyson across retail and foodservice. The facility is expected to create nearly 450 jobs and is strategically located for supply chain efficiency. Tyson's bacon brands have shown significant growth, with Jimmy Dean being the fastest-growing retail food brand and Wright Brand leading in the stack category.